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Jacques and Laurent Pourcel, chef-owners of Le Jardin des Sens, opened a restaurant called 'Sens and Bund' on the Bund in November 2004.
It is estimated that a meal at 'Sens and Bund' will cost 3,000 to 4,000 yuan (US$366-US$488) per person. Le Jardin des Sens is a three-star Michelin restaurant in Montpellier, France.
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